Pickles, Pies & Presbyterians
Cookbook
Corrections
Page 131 Crunchy Chicken Casserole
Chicken breast needs to be cooked before chopping
Page 139 Skillet Beef & Beans
Change Beef Broth to 1 CAN (instead of 1 cup)
Page 172 Shrimp Creole
In the ingredients list: ¼ tsp. Pepper should be replaced with ¼ tsp. Red Pepper
Page 181 Seafood Bisque Casserole
Please note that this recipe is from the collection of Noba Light
Page 214 Blueberry Scones
Please add ½ - 1 Cup drained blueberries to the ingredient list
Page 231 Lemon Angel Pie
Oven temperature should be 275º, not 375º. In the directions for the Lemon Filling change the sugar amount to 2 Tablespoons. (listed as 2 teaspoons)
Page 260 Coca-Cola Cake
The first sentence of the directions should read: Heat margarine, cocoa, and Coca-Cola to boiling.
Page 272 Apple Dumplings
Sauce Directions: Change serve hot to set aside; sauce is poured over dumplings before baking.
Page 288 Bourbon Brownies
Change Bourbon to 6 Tablespoons.
Page 289 Rocky Road Fudge Bars
Add to icing ingredient list and directions:
2 Cups mini-marshmallows
1 Sq. (1 oz) unsweetened chocolate
¼ Cup margarine
¼ Cup milk
2 oz. cream cheese
1 tsp. Vanilla
3 Cups (1 lb.) powdered sugar
Sprinkle with marshmallows and bake 2 minutes longer. In saucepan, over low heat, melt margarine, chocolate, cream cheese and milk. Stir in sugar and vanilla. Pour over marshmallows and swirl.
Page 298 Chocolate Chip Cookies
In the ingredients list after chocolate chips, remove the word soften.
Page 304 Overnight Surprise
Add the egg with the salt and flavoring.
Page 307 Very Crisp Chocolate Chip Cookies
Add 1 ½ Cups of sugar to ingredients list
Page 318 Cyndi Catt’s Excellent Cereal
Baking Time: 1 hour 45 minutes – 2 hours.